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Recipes
Southern Ocean Smoked Salmon Tacos
Submitted by: Southern Ocean Salmon
Tacos are a great way of showcasing smoked salmon.
Rating:
Ingredients
- 100g Southern Ocean Smoked Salmon Slices
- 8 crisp taco shells, warmed in oven
- 1/2 iceberg lettuce, shredded finely
- ½ red onion, finely sliced
- 1 avocado peeled and sliced
- 1/2 cup fresh coriander, chopped
- 2 tomatoes, halved and sliced
- 1/2 red onion, thinly sliced
- 150g sour cream
- 2 tablespoons freshly chopped herbs such as parsley, chives, dill or basil
- ½ lemon, juice of
- To serve, fresh coriander sprigs
Method
Place a little shredded lettuce in the bottom of each taco shell. Sprinkle with a little chopped coriander.
Layer the tomato, red onion, avocado and Regal Smoked Salmon Slices.
Finish the top with some sour cream and coriander sprigs.
Variation: Sprinkle a little chilli powder on the salmon and avocado, or dress with sweet chilli sauce to heat things up a bit. Add any condiment, like picallili or even beetroot relish to give the salmon salad combo a real lift.
Serves: 2
Preparation time: 10 minutes
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